Health benefits of a pear
-Enhancing your immune system
-Reducing the risk of life threatening diseases
-Enjoying the refreshing taste of a pear
HEALTH BENEFITS OF A PEAR
Just like every other fibrous fruit, pear otherwise known as pyrus communis is rich in dietary fibre (pectin) – a larger part of which is found in its skin.
Pears help to reduce skin oils when smashed together with honey and some fresh cream, it moisturizes the body and every other part such as the lips and the hair, keeping them
The amount of dietary fibre in a pear helps to ensure the reduction of weight, aid digestion, controls cholesterol level, prevents constipation and helps control the blood sugar level in the system.
Pears also help to reduce degenerative diseases such as breast cancer, heart diseases, diabetes (type 2).
It contains some vitamins and minerals such as vitamin C, K, B2, B3 and B6.
Also, minerals such as calcium, potassium, magnesium, manganese, copper (which acts as an anti-oxidant in boosting the immune system).
Pears lower the risk of macular degeneration. Due to its high level of sugar content, it helps to energize the body system.
Pears contain anti-oxidants (flavonoids) such as chlorogenic acids which lowers the risk of blood pressure, epicatechin, cyanidin -which helps to regulate oxidative stress and quercetin -which has both anti-inflammatory and anti- bacterial effects.
It contains a significant amount of folic acid which is beneficial to pregnant women.