Ten magnificent cupcake recipes you definitely need to try

Inspiration | Dec. 08, 2017

There is nothing better than a cup of coffee with a delicate and yummy cake in the morning. You can try many different cupcake recipes, and all of them will be incredibly delicious and easy-to-make!

We at Bright Side want to make your morning (or maybe your evening, too) a little bit sweeter! Thus, we have chosen the best cupcake recipes that you will definitely want to try.

Coconut muffins with chocolate filling

You will need:

100 g of shredded coconut

150 g of butter

200 ml of milk

350 g of wheat flour

2 teaspoons of baking powder

100 g of sugar

150 g of dark chocolate

2 eggs

Almond flakes for garnishing

Instructions:

Tiramisu cupcakes

You will need:

For the batter:

1/2 cup of flour

100 g of butter

160 g of sugar

2 eggs

A dash of salt

1 1/2 teaspoons of baking powder

200 ml of milk

2 g of vanilla

For the topping:

250 g of Mascarpone

150 g of heavy cream (33-35%)

5 tablespoons of powdered sugar

2 g of vanilla

2 tablespoons of cocoa powder

For the syrup:

fresh brewed coffee

2 tablespoons of rum

Instructions:

Red velvet cupcakes

You will need:

150 g of sugar

150 g of wheat flour

100 ml of milk

100 g of butter

1 egg

2 tablespoons of cocoa

1 tablespoon of red food coloring

1 tablespoon of vinegar

1 teaspoon of baking powder

vanilla extract (you can use vanilla sugar)

A dash of salt

Powdered sugar for garnishing

Instructions:

Cupcakes with Nutella and nuts

You will need:

50 g of butter

100 g of ground nuts

300 g of flour

1 teaspoon of baking powder

50 g of cocoa powder

100 g of sugar

200 g of Nutella

1 egg

150 g of sour cream

vanilla

1/2 cup of milk

Instructions:

Blueberry muffins with cheese topping

You will need:

For the batter:

300 g of flour

2 teaspoons of baking powder

1/4 teaspoon of salt

150 g of butter (brought to room temperature)

200 g of sugar

3 large eggs (brought to room temperature)

2 teaspoons of vanilla sugar

50 ml of seed oil

2 cups of fresh blueberries for the batter and 1 cup for garnishing

For the topping:

2 packs of Philadelphia cream cheese

300 g of butter

250 g of powdered sugar

2 teaspoons of vanilla sugar

​Instructions:

Marzipan muffins with dried apricots

You will need:

300 g of flour

2 eggs

100 g of butter

85 g of marzipan

85 g of dried apricots

50 g of brown sugar

100 ml of milk

10 g of baking powder

1 teaspoon of powdered sugar

1/2 teaspoon of salt

Instructions:

Chocolate and orange muffins

You will need:

250 g of flour

150 g of dark chocolate

3 eggs

120 g of brown sugar

100 g of butter

100 g of sour cream

2 handfuls of candied orange peels

175 ml of milk

50 ml of cream

40 g of cocoa powder

1 1/2 teaspoons of baking powder

1/2 teaspoon of salt

Instructions:

Cottage cheese muffins with cherries

You will need:

200 g of wheat flour

5 g of baking powder

1/2 teaspoon of salt

80 g of sugar

150 g of cottage cheese

150 ml of milk

2 eggs

60 ml of seed oil

150 g of cherries (fresh or frozen)

Instructions:

Upside-down cakes with pineapple and cherries

You will need:

For the filling:

1 can of pineapple

6 cocktail cherries (or canned cherries)

50 g of butter

125 g of sugar

For the batter:

125 g of sugar

2 eggs

125 g of flour

4 tablespoons of pineapple juice

1 teaspoon of baking powder

A dash of salt

Instructions:

Pumpkin muffins

You will need:

For the batter:

400 g of pumpkin flesh

250 g of sugar

4 eggs

A dash of salt

300 g of flour

2 teaspoons of baking powder

1 teaspoon of cinnamon

A handful of shelled walnuts

175 of seed or olive oil

For the topping:

The zest of 1 lemon

1 teaspoon of lemon juice

2 teaspoons of sour cream

Powdered sugar to taste

Instructions:

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